Cranberry Bar Spritz

INGREDIENTS: Serves 2
1 oz Pinky Up Cranberry Bar
Loose Leaf Tea
3 parts Champagne or Prosecco
1 part Aperol
Collins Orange Twist for garnishing
INSTRUCTIONS:
Infuse tea in champagne or prosecco for 2-3 hours.
Combine the fist three ingredients over ice in your
Viski Amaro Spritz glass of Footed Punch Bowl(if doubling the recipe).
Garnish with Collins Orange Twist and serve chilled.

 

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